Lemon Blueberry Bread

Yield: 1 – 9″x5″ loaf Ingredients:Bread:* 1 and 1/2 cups all-purpose flour* 1 teaspoon baking powder* 1 teaspoon salt* 1/3 cup unsalted butter, melted* 1 cup sugar* 2 eggs* 1/2 teaspoon vanilla extract* 2 tsp fresh grated lemon zest* 2…

STRAWBERRY CAKE

Ingredients 16 oz. strawberries 2 tablespoons sugar-free maple syrup 1/2 teaspoon cornstarch 1 box Pillsbury sugar-free cake, classic yellow 3 eggs Instructions Preheat oven to 350 degrees F. Remove the tops from the strawberries, then slice them into pieces.  Add the sugar-free maple syrup and strawberries to a saucepan…

Mounds Bars with just 3 ingredients

ingredients : 2 cups of Melted milk chocolate or dark chocolate3 cups coconut flakes1 cup Sweetened condensed milkDirections :Mix the shredded coconut with condensed milk,mold into oblong shape, add them to freezer for 20 minutes and then dip them in…

ICE CREAM BROWNIES – WW (WEIGHT WATCHERS)

Yield: 9 servings (5 Freestyle points per serving) Ingredients 1 box Pillsbury sugar-free brownie mix 12 oz. Diet Coke 1 pint Halo Top chocolate chip cookie dough ice cream Fat-free whipped cream Sugar-free chocolate syrup (optional) Instructions Preheat oven to 350 degrees F. Add the brownie…

Omelet-Stuffed Peppers

YIELDS: 4 PREP TIME :0 HOURS 15 MINS TOTAL TIME:1 HOUR 0 MINS INGREDIENTS 2  bell peppers, halved and seeds removed 8  eggs, lightly beaten 1/4 c. milk 4 slices bacon, cooked and crumbled 1 c. shredded cheddar 2 tbsp.  finely chopped chives, plus more for garnish Kosher salt…

Squash Patties

Ingredients: 2 cups yellow squash, finely chopped 1 cup onion, finely chopped 1 egg, beaten 1 teaspoon salt 1 teaspoon pepper ½ cup plus 1 tablespoon all-purpose flour vegetable oil Directions: In a large bowl, combine squash, onion, egg, salt…