Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil. Ingredients 1 cup all purpose or white…
Cheesy Eggplant Gnocchi Caprese is made with diced eggplant simmered in a garlicky tomato sauce with gnocchi, spinach, melted bites of fresh mozzarella and fresh basil. Ingredients 16 oz package Delallo gnocchi (or…
This lighter Ambrosia Salad, full of fresh fruit, whipped cream, walnuts, and marshmallows, is the perfect Spring or Summer dessert. Ingredients 1 cup mandarin oranges1 cup fresh pineapple (diced)1 cup blueberries1 cup blackberries1 1/2 cup strawberries (sliced)2 medium bananas (sliced)1/2 cup chopped walnuts4 tbsp sweetened shredded coconut flakes1 cup mini…
Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking…
Creamy spinach with a hint of nutmeg is baked in the oven topped with melted cheese for a decadent Holiday side dish. INGREDIENTS 3 tbsp whipped butter, I used Land O Lakes1 cup finely chopped…
This is the BEST Baked Oatmeal with Blueberries and Bananas. It's perfect to serve guests for brunch, or make it ahead for the week for easy meal prep, as leftovers…
This Summer Confetti Salad with corn is a high fiber, high protein salad and makes a great side dish or summer appetizer served with chips! Also, a great lunch served…
This Weight Watchers Buffalo Chicken Dip with Greek Yogurt is a high protein recipe that's easy to make in the Instant Pot, Crock Pot, or right on the stove. Ingredients…
Are you looking for a Weight Watchers Swedish meatballs recipe? These are only 2 Blue Points | 4 Green Points | 2 Purple Points per serving. Low on points but…
Starbucks Bacon Egg Bites with peppers and green onions are a perfect breakfast or snack recipe! Make these in the Instant Pot or in the oven, this post explains how…