lowpointbites

Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. Ingredients 2 pounds 4…

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays,…

This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out…

Chicken Taco Chili, made with chicken, beans, corn and tomatoes seasoned with taco seasoning is one of my most popular slow cooker recipes, which I just remade for Instant Pot…

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep! Ingredients 1 1/4 cup almond milk (or any milk you wish)2/3 cup Stonyfield Plain 0% Fat Yogurt2 large eggs1 teaspoon vanilla extract2 cups all-purpose…

This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers. Ingredients 1 tablespoon Cajun or…

Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long. Ingredients 1/4 cup chopped red onion2 limes (juice of)1 tsp olive oil1/4 tsp kosher salt (black pepper…

Deliciously baked lump crab cakes with sweet end of summer corn. Ingredients 1 cup corn kernels (fresh)1 cup about 30 reduced-fat Ritz crackers, crushed1 whole egg plus 2 egg whites (beaten)4 scallions (chopped fine)1/4 cup minced red bell pepper2 tbsp light mayonnaise2 tbsp fat free…

This healthy Southwestern Black Bean, Quinoa and Mango Salad is delicious, a great way to get more vegetables and plant-based foods to your diet. Ingredients 15- ounce can black beans (no salt added,…

Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish! Ingredients 16 oz brussels sprouts (trimmed of outer leaves…