Open-Faced Turkey Melts

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers! Ingredients 8 ounces chopped cooked turkey breast1/4 cup celery (sliced)3 tablespoons Hellman's Light mayonnaise2 tablespoons dried cranberries1 tablespoon red onion (chopped)4 slices thin sliced multi-grain bread (lightly toasted (Dave’s…

LATIN YELLOW RICE

Ingredients 2 cups uncooked long grain rice4 teaspoon olive oil1 large chicken or veggie bouillon cube (such as knorrs or maggi)5 medium scallions (chopped)2 garlic cloves (minced)1 medium tomato (diced)1/2 cup chopped cilantro4 cups water1 packet Badia Sazon seasoning* (or see my homemade sazon recipe)1 teaspoon kosher salt (or more to taste) Instructions In a…

Salisbury Steak with Mushroom Gravy

This classic Salisbury Steak recipe is lightened up, smothered in mushroom gravy and ready in under 30 minutes! Ingredients 1 1/2 tsp oil3/4 cup onions (minced)1  lbs  93% lean ground beef1 lb 93% lean ground turkey1/2  cup  unseasoned breadcrumbs (or gluten free crumbs)1 large…