Crispy Parmesan Zucchini Rounds

Crispy Parmesan Zucchini Rounds

Ingredients 2 medium zucchinis, sliced into 1/4-inch thick rounds 1/2 cup grated Parmesan cheese – freshly grated for best flavor 1/2 cup breadcrumbs – panko preferred for added crunch 1…
Red White and Blue Cheesecake Salad

Red White and Blue Cheesecake Salad

Red White and Blue Cheesecake Salad has fresh fruit and rich, creamy cheesecake filling. A patriotic July 4th fruit salad recipe! PREP TIME 15minutes mins TOTAL TIME 15minutes mins COURSE Dessert, Salad CUISINE American METHOD Mixed SERVINGS 16…
Seafood Pasta Salad

Seafood Pasta Salad

Ingredients: 8 oz pasta of your choice (e.g., bow tie or penne) 1 cup cooked shrimp 1 cup mixed seafood (e.g., scallops, mussels, crab) 1 cup cherry tomatoes, halved 1/2…
Grilled Chicken Wrap with Chipotle Mayo

Grilled Chicken Wrap with Chipotle Mayo

INGREDIENTS   Chipotle Mayonnaise 1 cup mayonnaise 2 tablespoons chipotle in adobo sauce finely chopped 1 tablespoon lime juice Salt and pepper to taste Grilled Chicken 1 pound chicken breasts or tenders 2 teaspoons olive oil 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons smoked…
Banana Lemon Ginger Smoothie

Banana Lemon Ginger Smoothie

Ingredients:1 ripe banana1/2 lemon (juiced)1/2 tsp fresh grated ginger1/2 cup Greek yogurt (optional for creaminess)1/2 cup water or almond milkIce cubes (optional)Lemon zest (for garnish) Instructions: Add banana, lemon juice,…
Garlic Roasted Tomato and Spinach Flatbread

Garlic Roasted Tomato and Spinach Flatbread

INGREDIENTS   2 pints cherry tomatoes halved 5 garlic cloves minced 2 teaspoons dried Italian seasoning 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons olive oil plus more for storage 2 cups spinach 2 tablespoon olive oil 3-4 cups mozzarella cheese shredded 4 Flatbreads I use packaged Naan fresh…
Pickled Beets

Pickled Beets

Ingredients 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Directions Scrub beets and trim tops to 1…