This is thick, creamy vanilla soft serve with a bright strawberry swirl, very close to the cup in the photo. The strawberry sauce stays a little chunky and syrupy so you get that pretty red-and-white swirl without adding many Points. 😍
Ingredients
For the soft serve
- 1½ cups fat-free plain Greek yogurt — 0 Points
- ½ cup fat-free cottage cheese, blended completely smooth — 0 Points
- 2 tbsp sugar-free cheesecake or vanilla pudding mix — about 1 Point
- 2–3 tbsp zero-calorie sweetener — 0 Points
- 1 tsp vanilla extract — 0 Points
- 1–1½ cups ice — 0 Points
- 2–3 tbsp unsweetened almond milk, only as needed — 0 Points
For the strawberry swirl
- 1 cup fresh or frozen strawberries, chopped — 0 Points
- 1 tbsp zero-calorie sweetener — 0 Points
- 1 tsp lemon juice — 0 Points
- 1 tbsp sugar-free strawberry preserves — about 0–1 Point
Instructions
- Add the strawberries, sweetener, and lemon juice to a small saucepan.
- Cook for 4–5 minutes, lightly crushing some of the berries while leaving plenty of pieces intact.
- Stir in the sugar-free strawberry preserves and let the sauce cool completely.
- Blend the cottage cheese until silky smooth.
- Add Greek yogurt, pudding mix, sweetener, vanilla, ice, and just enough almond milk to get the blender moving.
- Blend until very thick and smooth like soft serve.
- Spoon some strawberry sauce around the inside of a clear cup.
- Add the vanilla soft serve, layering in more strawberry sauce as you go.
- Finish with a generous spoonful of strawberry sauce over the top and lightly swirl it through with a spoon.
⭐ WW Points
Makes: 2 large cups
Whole recipe: approximately 1–2 Points
1 big cup: approximately 0–1 WW Point 🔥
Exact Points can vary slightly depending on the pudding mix and preserves used.
Nutrition
Approx. per large cup: 135 calories | 17g protein | 16g carbs | 1g fat