These are crispy, cheesy, saucy, and loaded with pepperoni, but still super low in WW Points. Using thick low-calorie bread and plenty of fat-free mozzarella keeps that melty pizza-toast look from the photo without making them heavy. 😍
Ingredients
- 4 slices thick-cut light or low-calorie bread — about 4 Points
- ½ cup no-sugar-added pizza sauce — 0 Points
- 1 cup fat-free shredded mozzarella — about 2–3 Points
- 16 slices turkey pepperoni — about 2 Points
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- Pinch of crushed red pepper, optional
- Cooking spray — 0 Points
Instructions
- Preheat oven or air fryer to 400°F (200°C).
- Lightly toast the bread for 2–3 minutes first so the bottoms stay crisp under the sauce.
- Spread each slice generously with pizza sauce, leaving a small border around the edges.
- Add 4 turkey pepperoni slices to each toast.
- Divide the mozzarella evenly over all four pieces. Make sure the cheese reaches nearly to the edges for that thick, melted look.
- Sprinkle with Italian seasoning and garlic powder.
- Bake for 5–7 minutes, or air fry for 4–5 minutes, until the cheese is fully melted and starting to lightly brown.
- For an extra bubbly top, broil for 30–60 seconds at the end.
⭐ WW Points
Makes: 4 large pizza toasts
Whole batch: approximately 8 Points
1 pizza toast: approximately 2 WW Points 🔥
Depending on the bread and mozzarella brand, one toast may land around 2–3 Points.
Nutrition
Approx. per pizza toast: 140 calories | 14g protein | 17g carbs | 3g fat