Makes: 12 minisWW Points: 4–5 points each ⭐(depends on brands + exact measurements) Ingredients Crust Filling Optional Topping Instructions

Serves: 1–2WW Points: 0 points ⭐(using eggs + light mayo/sour cream as tracked) Ingredients Optional add-ins:Hot sauce • garlic powder • crushed red pepper • chopped green onions Instructions

Servings: ~6Serving size: ½ cupWW Points: 2–3 points per serving ⭐(based on the current unified WW system & common brands) Ingredients Ice Cream Base Roasted Pecans Instructions 1. Roast the pecansPreheat oven to 350°F (175°C). Toss pecans with butter (or…

Makes: about 25 small squaresWW Points: 3–4 points per square ⭐(small pieces — this one is rich) Ingredients Instructions

Serves: 8WW Points: 4–5 points per serving ⭐(using lean beef + light soup swaps below) Ingredients (Lightened Up) For the Salisbury Steaks For the Gravy Instructions

Makes: 16 mini pot piesWW Points: 4–5 points each ⭐(depends on biscuit brand and soup used) Ingredients For the Filling For the Crust Optional Egg Wash Instructions

Makes: 16 barsWW Points: 3–4 points per bar ⭐(depends on brands and exact portions) Ingredients (Lightened Up) For the Base For the Chocolate Topping Instructions

Makes: ~24 clustersWW Points: 3 points per cluster ⭐ Ingredients Instructions

Makes: 10 servingsWW Points: 1 point per 6.5 oz serving ⭐ Ingredients Instructions