A must have picnic side dish, this is theĀ best Coleslaw recipeĀ and is ready in minutes with just a handful of ingredients. Better than your grandma used to make, this one will be a permanent fixture all summer long.
IngredientsĀ
- ā¢3Ā cupsĀ finely chopped green cabbage
- ā¢1Ā cupĀ finely diced carrot
- ā¢1Ā cupĀ mayonnaise
- ā¢1/3Ā cupĀ low fat greek yogurt
- ā¢1/4Ā cupĀ apple cider vinegar
- ā¢1Ā teaspoonĀ celery seed
- ā¢1Ā tspĀ sugar,Ā or honey
- ā¢kosher salt and fresh ground pepper,Ā to taste
Instructions
- In a large bowl, toss together the cabbage and carrot to combine. Set aside.
- In a medium bowl, whisk together the mayonnaise, yogurt, vinegar, celery seed and sugar until smooth. Season with salt and pepper, to taste.
- Pour the dressing over the cabbage and stir to coat.
- Serve immediately or store in an airtight container in the refrigerator until ready to serve.
Nutrition
Calories: 170kcal, Carbohydrates: 3g, Protein: 1g, Fat: 17g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 158mg, Potassium: 85mg, Fiber: 0g, Sugar: 2g, Vitamin A: 2175IU, Vitamin C: 8.4mg, Calcium: 27mg, Iron: 0.3mg
