This is a light, fluffy, almost mousse-like lime cheesecake with that gorgeous pale-yellow color and creamy texture from the photo. No heavy crust needed, which keeps the Points incredibly low while still making it feel like a proper dessert. 💚
Ingredients
- 2 cups fat-free cottage cheese, blended completely smooth — 0 Points
- 1 cup fat-free plain Greek yogurt — 0 Points
- 2 large eggs — 0 Points
- 1 package sugar-free cheesecake or vanilla instant pudding mix — 3 Points
- ⅓ cup zero-calorie granulated sweetener — 0 Points
- 3 tbsp fresh lime juice — 0 Points
- 1 tbsp finely grated lime zest — 0 Points
- 1 tsp vanilla extract — 0 Points
- 1 tbsp cornstarch — 1 Point
- ½ tsp lime extract, optional
- Pinch of salt
Instructions
- Preheat the oven to 325°F (165°C). Line a 7-inch round pan with parchment paper.
- Blend the cottage cheese until completely silky with no lumps.
- Add the Greek yogurt, eggs, pudding mix, sweetener, lime juice, zest, vanilla, cornstarch, and salt.
- Blend again until completely smooth and creamy.
- Pour into the prepared pan and smooth the top.
- Bake for 35–40 minutes. The edges should be set while the center still has a slight jiggle.
- Turn off the oven and leave it inside for another 15 minutes with the door slightly open.
- Cool completely, then refrigerate for at least 4 hours, preferably overnight. This is what gives it that thick, creamy texture.
- Garnish with thin lime slices and a little finely chopped lime zest.
⭐ WW Points
Makes: 8 generous slices
Whole cheesecake: approximately 4 Points
1 slice: approximately 0–1 Point 🎉
Nutrition
Approx. per slice: 80 calories | 10g protein | 8g carbs | 1g fat