Creamy Herb & Pepper Dip

Absolutely amazing and so versatile! Use it on a skinny everything bagel, as a veggie dip, or with chips — it’s delicious any way you scoop it!

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📝 Ingredients:

• 2 tubs (8 oz each) whipped cream cheese – 16 oz total
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 jalapeños, seeded and chopped
• 2 tsp fresh parsley, finely chopped
• 1 tsp fresh dill
• 1 tsp fresh chives
• ½ tsp onion powder
• ½ tsp garlic powder
• Salt & pepper to taste

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🍽 Instructions:

1. In a large bowl, mix the whipped cream cheese until smooth.
2. Add chopped peppers, jalapeños, and herbs.
3. Stir in onion powder, garlic powder, salt, and pepper.
4. Mix well and chill for at least 30 minutes for the flavors to combine.
5. Serve on bagels, with veggies, or as a chip dip!

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💙 WW Points Breakdown (per batch):

• Whipped cream cheese (16 oz):
  ~ 24 points total (about 1.5 points per oz)
• All veggies, herbs, spices:
  0 points

👉 Total for full batch: ~24 points

Serving size idea:
If you divide into 8 servings → 3 points per serving