These are soft thin crepes wrapped around a thick chocolate-hazelnut-style filling with little crunchy bits throughout, so they stay really close to the look in the photo without using regular Nutella. 😍
Ingredients
For the crepes
- 2 large eggs — 0 Points
- ½ cup liquid egg whites — 0 Points
- ½ cup unsweetened almond milk — 0–1 Point
- 3 tbsp all-purpose flour — 3 Points
- 1 tbsp cornstarch — 1 Point
- 1–2 tbsp zero-calorie sweetener — 0 Points
- 1 tsp vanilla extract
- Pinch of salt
- Cooking spray — 0 Points
For the chocolate crunch filling
- 1 cup fat-free Greek yogurt — 0 Points
- ½ cup fat-free cottage cheese, blended completely smooth — 0 Points
- 2 tbsp unsweetened cocoa powder — 0 Points
- 2 tbsp powdered peanut butter — 1 Point
- 2 tbsp sugar-free chocolate pudding mix — 1–2 Points
- 2 tbsp zero-calorie sweetener
- ½ tsp vanilla extract
- ½ cup crispy rice cereal, lightly crushed — 1–2 Points
Instructions
- Whisk or blend the eggs, egg whites, almond milk, flour, cornstarch, sweetener, vanilla and salt until completely smooth.
- Heat a good nonstick skillet over medium-low heat and lightly mist with cooking spray.
- Pour in just enough batter to make a very thin crepe, swirling the pan immediately.
- Cook for about 60–90 seconds, flip carefully, and cook another 20–30 seconds.
- Repeat until you have around 6 large crepes.
- Blend the cottage cheese until silky smooth.
- Mix it with the Greek yogurt, cocoa, powdered peanut butter, pudding mix, sweetener and vanilla until you have a thick chocolate cream.
- Fold the crushed crispy cereal through the filling last so those little crunchy pieces stay visible, like in the photo.
- Spread a generous layer of chocolate filling over each crepe.
- Roll tightly, then cut into halves or smaller sections for that thick stuffed look.
⭐ WW Points
Makes: 6 large filled crepes
Whole batch: approximately 7–9 Points
1 large crepe: approximately 1–2 WW Points 🔥
Exact Points will depend mainly on your flour, pudding mix and cereal brands.
Nutrition
Approx. per filled crepe: 115 calories | 11g protein | 15g carbs | 2g fat