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Crab Rangoon Egg Rolls
INGREDIENTS 2 (8 ounce) boxes cream cheese softened1 –2 tablespoons Worcestershire sauce (see notes)1 teaspoon garlic powder1/2 teaspoon onion powder3 green onions chopped1/2 lb fresh white cooked crabmeat flaked or diced8–10 egg roll wrappersVegetable oil for frying INSTRUCTIONS…






