This one is cold, creamy and swirled with dark coffee syrup and golden caramel, keeping that layered sundae look from the photo while staying extremely low in WW Points. 😍
Ingredients
For the soft serve
- 1½ cups fat-free plain Greek yogurt — 0 Points
- ½ cup unsweetened almond milk — 0–1 Point
- 2 tbsp sugar-free vanilla pudding mix — 1–2 Points
- 2–3 tbsp zero-calorie sweetener — 0 Points
- 1 tsp vanilla extract — 0 Points
- 1½ cups ice — 0 Points
For the coffee layer
- ¼ cup strong brewed coffee or espresso, chilled — 0 Points
- 1 tbsp sugar-free chocolate syrup — 0 Points
- Zero-calorie sweetener, to taste
For the caramel
- 2–3 tbsp sugar-free caramel syrup — 0 Points
Instructions
- Stir the chilled coffee with the sugar-free chocolate syrup and a little sweetener.
- Add Greek yogurt, almond milk, pudding mix, vanilla, sweetener and ice to a blender.
- Blend until very thick and smooth like soft serve. Use as little extra liquid as possible so it holds that tall swirl.
- Add a little sugar-free caramel syrup to the bottom of a clear cup.
- Spoon in a thick layer of the vanilla soft serve.
- Pour the dark coffee mixture around the sides and over the center so you get that deep brown layer like the photo.
- Add another big swirl of soft serve on top.
- Finish with a generous drizzle of sugar-free caramel.
⭐ WW Points
Makes: 2 large dessert cups
Whole recipe: approximately 1–3 Points
1 cup: approximately 1 WW Point depending on your pudding mix and almond milk. 🔥
Nutrition
Approx. per cup: 110 calories | 14g protein | 13g carbs | 1g fat