Chocolate Fudge Whip (Dirty WW Friendly)

Ingredients:
1 tub (8 oz) Cool Whip Zero Sugar (or any sugar-free whipped topping)
1 packet (1.4 oz) JELL-O Sugar-Free Chocolate Fudge Pudding Mix (dry mix only)
Instructions:
Combine the entire tub of Cool Whip Zero Sugar with the dry JELL-O pudding mix in a large bowl.
Mix thoroughly with a spoon or hand mixer until smooth and well combined. The mixture will thicken as you mix.
Chill in the refrigerator for at least 30 minutes before serving for the best texture.
Serving Suggestions:
Eat as a mousse-style dessert.
Freeze it for a few hours to enjoy it as “ice cream”.
Use it as a low-carb frosting on keto cupcakes or brownies.
Layer it in a dessert parfait with nuts or berries (if allowed in your carb limit).
Storage:
Refrigerator: Up to 4 days in an airtight container.
Freezer: Up to 1 month for an ice cream-style treat.