Zesty Ranch Chicken Cucumber Folds (WW Low-Point Lunch)

WW Points: 2 points for the whole serving (mostly from the Greek yogurt + seasoning)

Ingredients (Low-Point Version)

• 1 cup shredded chicken breast – 0 points
• 3 tbsp fat-free Greek yogurt – 1 point
• 1 tsp ranch seasoning mix – 1 point
• A small squeeze of lemon juice – 0 points
• 1 large cucumber, sliced into thin wide ribbons – 0 points
• Optional: chopped fresh dill or parsley – 0 points

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Instructions

1. Mix the shredded chicken with the fat-free Greek yogurt, ranch seasoning, and lemon juice.
2. Slice your cucumber into long, thin strips (use a vegetable peeler or mandolin).
3. Spoon a bit of the chicken mixture on one end of each strip and fold it over into a little pocket.
4. Chill them for 5–10 minutes so the flavors come together and the folds stay firm.