Zero Point Chicken Salad Light, fresh, and perfect for lunch or meal prep!
Ingredients:
- 3 cups cooked chicken breast, shredded or chopped
- â…” cup fat-free Greek yogurt
- ½ cup celery, diced
- ¾ cup cucumber, diced
- ¼ cup green onion, chopped
- Dill, salt & pepper to taste
- Juice from ½ lemon
Instructions:
- In a large bowl, combine chicken, yogurt, celery, cucumber, and green onion.
- Add dill, salt, and pepper to taste.
- Squeeze in lemon juice and mix well.
- Chill in the fridge for 30 minutes for the flavors to blend.
💚 0 Points – delicious, filling, and guilt-free!
