✅ Servings: 2
⏱ Time: 12 minutes
🔥 Air Fryer: 400°F (200°C)
Ingredients (Low-Point Optimized)
- 2 medium zucchini, cut into bite-size chunks
- Olive oil spray (or ½ tsp olive oil max for the whole batch)
- 2 tbsp grated Parmesan
- Garlic powder
- Italian seasoning
- Salt + pepper (optional)
✅ Optional (0 points but helps crisp):
- a tiny sprinkle of cornstarch (¼ tsp) — makes them extra crispy without changing look
Instructions
- Cut zucchini into chunks and pat dry (this helps crispiness a lot).
- Toss with olive oil spray (or ½ tsp oil), Parmesan + seasonings.
- Air fry at 400°F for 10 minutes.
- Shake halfway through.
- Serve immediately (they’re best hot).
🔢 WW Points Breakdown (Estimated)
Total: ~1–2 WW Points (whole batch)
Breakdown:
- Zucchini: 0
- Seasonings: 0
- Olive oil spray: 0
(½ tsp oil would be ~1 point total) - Parmesan (2 tbsp): ~1–2 points
✅ If you split into 2 servings:
➡️ ~1 point per serving
