WW Ultra Low-Point Pizza Pan (Loaf Pan Bake)

✅ Makes: 4 loaf pans

✅ Servings: 8 (½ pan per serving)

⏱ Prep: 15 min | Bake: 20–30 min

🔥 Oven: 400°F (200°C)

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Ingredients (WW Optimized – same look)

Meat layer

• 1 lb 96% lean ground beef (browned + drained)
• 1 lb 99% lean ground turkey OR turkey Italian sausage (browned + drained)

✅ This keeps it just as meaty but cuts points HARD compared to regular sausage.

Sauce

• 1 jar Rao’s Marinara / Pizza Sauce (watch servings but it’s still low)

Cheese layer (WW hack)

• 2 cups fat-free shredded mozzarella
• ½ cup part-skim mozzarella (just enough to give that real stretchy top)

Topping

• Turkey pepperoni slices (enough to cover tops)

Optional toppings (0 points, adds volume + still looks like pizza):

• mushrooms, bell peppers, onions, olives, jalapeños

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Instructions

1. Preheat oven to 400°F (200°C).
2. Brown and drain both meats.
3. In each loaf pan:
   • add a little sauce on bottom
   • sprinkle cheese
   • add meat layer
   • sprinkle cheese
   • repeat another layer
   • top with cheese + turkey pepperoni + extra toppings
4. Bake 20–30 minutes, until bubbling and golden on top.
5. Let rest 5 minutes before serving (holds shape better).

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🔢 WW Points Breakdown (Estimated)

✅ Per serving (½ loaf pan): ~8–10 WW Points

(estimate depends on cheese brand + pepperoni)

Where points come from:

• Lean beef + turkey sausage: ~4–5 points
• Cheese blend: ~3–4 points
• Turkey pepperoni: ~1–2 points
• Sauce: ~0–1 point

🔥 Lower-point trick (same look):
Use less part-skim mozzarella (just top layer)
➡️ can drop closer to ~7–8 points per serving