✅ Servings: 2
🧇 Makes: ~4–6 mini chaffles (depending on waffle maker)
⏱ Time: 10 minutes
Ingredients (WW Optimized)
- 1 large egg
- ⅓ cup fat-free shredded mozzarella
- 1 tbsp grated Parmesan (for flavor + browning—small amount keeps points low)
- 1 tbsp sugar-free pizza sauce (plus more for dipping)
- 6–8 mini turkey pepperoni slices (or chopped)
- ¼ tsp Italian seasoning
- ¼ tsp garlic powder
- Oil spray for waffle maker
✅ Skip for lowest points: almond flour
(doesn’t change the look much, only texture)
Instructions
- Preheat mini waffle maker.
- Whisk the egg.
- Stir in mozzarella, Parmesan, pizza sauce + seasonings.
- Spray waffle maker.
- Spoon batter in (thin layer).
- Add pepperoni slices on top.
- Close and cook 3–4 minutes until golden.
- Rest 1 minute for maximum crispiness.
- Serve with warm sugar-free pizza sauce for dipping.
🔢 WW Points Breakdown (Estimated)
Total: ~4–6 WW Points for the whole batch
(depends mostly on cheese + pepperoni brand)
Breakdown:
- Egg: 0 points
- Fat-free mozzarella (⅓ cup): 0 points
- Parmesan (1 tbsp): ~1 point
- Sugar-free pizza sauce: 0 points
- Turkey pepperoni (6–8 minis): ~3–5 points
✅ Per mini chaffle: usually ~1 point each (if you make ~5–6 minis)
🔥 Even lower (same look trick)
If you want it even lower without changing the visual:
- Use 4–6 mini pepperoni total instead of 8
➡️ whole batch drops closer to ~3–4 points


What happens if you cannot eat eggs