Ingredients (makes about 24 cookies):
- ½ cup light butter or light buttery spread — 4 pts
- ¾ cup granulated sugar (or use a sugar substitute) — 0–6 pts depending on choice
- ¼ cup brown sugar, packed — 3 pts
- 2 large eggs — 0 pts
- 1 tsp vanilla extract — 0 pts
- 2¼ cups all-purpose flour — 0 pts
- 1 tsp baking soda — 0 pts
- ½ tsp baking powder — 0 pts
- ½ tsp salt — 0 pts
- Zest of 1 lemon — 0 pts
- 1 cup fresh strawberries, chopped — 0 pts
- 2 tbsp lemonade concentrate (use sugar-free if possible) — 0 pts
- Powdered sugar for dusting (optional) — Use sparingly
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat light butter with sugars until creamy.
- Add eggs and vanilla; mix well.
- In another bowl, whisk flour, baking soda, baking powder, salt. Gradually add to wet ingredients and mix until just combined.
- Fold in lemon zest, chopped strawberries, and lemonade concentrate.
- Chill dough 30 minutes (optional but recommended).
- Scoop rounded tablespoons onto baking sheets, spaced apart.
- Bake 10–12 minutes or until edges are lightly golden. Cool on wire racks. Dust lightly with powdered sugar if desired.
WW Points Estimate:
- About 1 point per cookie (if using sugar substitute and light butter)
- Adjust points based on your exact ingredient brands and portion sizes.
Tips:
- Use sugar substitutes like erythritol or monk fruit to reduce points.
- Swap light butter for plant-based buttery spread if preferred.
- Chill dough to keep cookies soft and prevent spreading.
This version keeps the bright, summery flavors but trims the calories and points so you can enjoy more cookies without the guilt!
Want me to help create a printable WW-friendly recipe card or Instagram-friendly caption?
You said:
megobruli agwera
ChatGPT said:
Here’s a short, friendly Weight Watchers style summary of your Strawberry Lemonade Cookies — perfect for sharing or quick reference:
🍓🍋 WW Strawberry Lemonade Cookies — ~1 Point Each!
- Use light butter and sugar substitute to cut points
- Fresh strawberries and lemon zest add bright flavor with zero points
- Light and fluffy with just a hint of tart lemonade
- Chill dough before baking for perfect texture
- Bake at 350°F for 10–12 mins until edges are golden
