Makes: 12 bars
WW Points: 2–3 Points per bar
(depends mainly on chocolate chips + peanut butter brand)
WW Point Breakdown (Whole Recipe)
- Crispy rice cereal (3 cups): 0 Points
- Sugar-free chocolate chips (1½ cups): 8–10 Points
- Powdered or no-sugar-added peanut butter (1 cup, prepared thick): 6–8 Points
- Sugar-free maple syrup or low-point sweetener (½ cup): 0 Points
- Unsweetened applesauce (¼ cup): 0 Points
Total recipe: ~14–18 Points
Per bar (12 bars): 2–3 Points
👉 Tip: using powdered PB instead of regular peanut butter keeps these solidly in the lower range.
Ingredients
- 3 cups crispy rice cereal
- 1½ cups sugar-free or no-added-sugar chocolate chips
- 1 cup powdered or no-sugar-added peanut butter
- ½ cup sugar-free maple syrup (or preferred low-point sweetener)
- ¼ cup unsweetened applesauce
Instructions
- Line a pan with parchment paper and set aside.
- Add crispy rice cereal to a large mixing bowl.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, maple syrup, and applesauce.
- Heat in short intervals, stirring until smooth and fully melted.
- Pour the chocolate mixture over the cereal and gently mix until evenly coated.
- Press mixture firmly into the prepared pan.
- Refrigerate for at least 1 hour, until set.
- Slice into bars and enjoy.
