WW LOW-POINT Crispy Tortilla Pizza (Mission Wrap)

✅ Servings: 1 pizza

⏱ Prep: 5 min | Bake: 10–12 min

🔥 Oven: 425°F (220°C)

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Ingredients (Ultra Low-Point Version)

• 1 Mission Carb Balance tortilla (or similar high-fiber tortilla)
• 1 tsp olive oil (or olive oil spray — best for lowest points)
• 2 tbsp Rao’s pizza sauce (thin layer)
• Italian seasoning
• ¼ cup fat-free shredded mozzarella (keeps the cheesy look for almost no points)
• Optional toppings (0-point style):
  • mushrooms, onions, peppers, jalapeños, spinach
  • turkey pepperoni (light amount)

✅ Important for “same pizza look”:
Fat-free mozzarella melts less dramatic than regular cheese, so the trick is:

• use ¼ cup fat-free mozzarella
  • 1 tbsp part-skim mozzarella on top (optional)
    Still looks like REAL pizza, but points stay low.

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Instructions

1) Crisp the tortilla

1. Heat skillet on medium.
2. Add olive oil spray or 1 tsp olive oil.
3. Toast tortilla 1–2 minutes per side until lightly golden.

2) Build the pizza

1. Move tortilla to baking sheet.
2. Spread 2 tbsp sauce.
3. Sprinkle Italian seasoning.
4. Add mozzarella + toppings.

3) Bake

Bake at 425°F (220°C) for 10–12 minutes until crispy edges and melted cheese.

4) Serve

Slice and eat immediately (this is mandatory 😄).

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🔢 WW Points Breakdown (Best Low-Point Version)

Total: ~3–4 WW Points (whole pizza)

Breakdown:

• Mission Carb Balance tortilla: 2 points
• Pizza sauce (2 tbsp): 0 points
• Olive oil spray: 0 points
  (or 1 tsp olive oil = +2 points)
• Fat-free mozzarella (¼ cup): 0 points
• Optional 1 tbsp part-skim mozzarella: ~1 point
• Veggie toppings: 0 points

✅ If you use 1 tsp olive oil instead of spray:
➡️ Total becomes ~5–6 points