My little cousin grabbed one of these biscuits thinking they were the regular buttery kind — and he didn’t notice any difference. That’s how soft and golden they come out! These WW-friendly drop biscuits still look exactly like the classic keto ones, but we trimmed the points way down so you can enjoy them with soups, eggs, or even on their own without feeling guilty. They’re quick, cozy, and perfect when you want bread vibes without the WW point shock. ✨
⭐ Ingredients (WW Lower-Point Version)
Makes 12 biscuits
Dry Ingredients
- 1 ¾ cups almond flour — 0 points
- 2 tbsp coconut flour — 1 point total
- 1 tbsp baking powder — 0 points
- ½ tsp salt — 0 points
Wet Ingredients
- 4 large eggs — 0 points
- 3 tbsp light butter, melted — 6 points
- ¼ cup unsweetened almond milk — 0 points
Optional Flavor Add-Ins (kept light!)
- ¼ cup reduced-fat shredded cheddar — 3 points
- 1 tbsp chopped chives — 0 points
🔢 WW Points
- Without cheese: ~7 points total → 1 point per biscuit
- With cheese: ~10 points total → 1 point per biscuit
(Still stays 1 point because the batch is large — win! 🎉)
👩🍳 Instructions
1. Preheat
Set the oven to 350°F (175°C).
Line a baking sheet with parchment paper.
2. Mix Dry Base
Whisk almond flour, coconut flour, baking powder, and salt until combined.
3. Add Wet Ingredients
Stir in melted light butter, eggs, and almond milk.
Mix gently until a thick dough forms.
4. Add Optional Extras
Fold in reduced-fat cheddar and chives if you want a savory version.
5. Drop & Shape
Scoop about 2 tbsp of dough for each biscuit and drop onto the tray.
6. Bake
Bake 15–20 minutes, until lightly golden on top.
7. Serve
Cool for a few minutes and enjoy with soups, eggs, or a little zero-point spread.
🍽 Serving Ideas
- Split open and add egg whites + turkey bacon (still low-point)
- Pair with chicken soup
- Add a tiny smear of light cream cheese
- Use as a base for mini breakfast sandwiches
