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WW Light Cheesecake Mousse with Almond Crumble (Low-Point & No-Bake!)

WW Light Cheesecake Mousse with Almond Crumble (Low-Point & No-Bake!)

The first time I served this to my husband, he swore it was a “full-fat bakery dessert.”
That’s the magic of this WW version — it still has that soft, creamy mousse and the crunchy crumble on top, but without the heavy points. It’s the kind of treat you hide in the fridge so the family doesn’t eat it before you get your serving. Light, fluffy, cold, and perfect when your sweet tooth kicks in at night. 😌💕

⭐ Ingredients (WW Lower-Point Version)

Makes 4 servings

Cheesecake Mousse

  • 6 oz reduced-fat cream cheese (instead of full-fat) — 8 points total
  • ½ cup unsweetened almond milk (instead of heavy cream) — 0 points
  • ¼ cup powdered erythritol or monk fruit — 0 points
  • 1 tsp vanilla extract — 0 points
  • Pinch of salt — 0 points
  • Optional: ¼ tsp butter extract — 0 points

Crumble Topping

  • ½ cup almond flour — 0 points
  • 1 tbsp light butter (instead of 2 tbsp regular) — 3 points
  • 1 tbsp brown erythritol — 0 points
  • ½ tsp cinnamon (optional) — 0 points

🔢 WW Points

Total for full recipe: ~11 points
Per serving (4 servings): 2–3 points each

(This keeps the dessert visually identical to the original — creamy mousse + crumble!)

👩‍🍳 Instructions

1. Make the Crumble

Mix almond flour, brown erythritol, and cinnamon.
Add melted light butter and stir until it looks like wet sand.
Spread on parchment and bake at 350°F (175°C) for 5–7 minutes until lightly golden.
Cool completely — it crisps as it cools.

2. Make the Mousse

Beat reduced-fat cream cheese with sweetener until smooth.
Add vanilla, salt, and optional butter extract.
Slowly add almond milk and beat until creamy and fluffy.

(No heavy cream = no whipping, but the result is still airy and mousse-like.)

3. Assemble

Spoon mousse into jars or cups.
Top generously with the almond crumble.
Optional: add a few chopped pecans or a drizzle of sugar-free caramel (still 0 points if minimal).

4. Chill & Serve

Refrigerate for 30–60 minutes to let it thicken and flavor deepen.
Enjoy cold for the best texture — creamy, smooth, and melt-in-your-mouth.

☕ Pairs Perfectly With

  • Black coffee or espresso
  • Unsweetened vanilla almond milk
  • A small handful of berries (0 points if under ½ cup)
  • After a WW-friendly dinner like chicken casserole or grilled steak