WW Points: 2 points per serving (4 servings)
I whipped this up the other night when I wanted something chocolatey but didn’t want to waste points — and omg, it came out like cold, creamy protein pudding turned into soft-serve. Super simple, super filling, and you’d never guess it’s low-point.
Ingredients (WW-Optimized)
- 2 cups unsweetened almond milk — 0 points
- 1 cup non-fat Greek yogurt — 0 points
- ½ cup chocolate protein powder — usually 2–3 points
- ¼ cup unsweetened cocoa powder — 0 points
- 2–3 tbsp sugar-free maple syrup — 0 points
- 1 tsp vanilla extract — 0 points
- Pinch of salt
- Optional: a few sugar-free chocolate chips (adds points)
Total: ~8–9 points for the whole batch
Per serving: 2 points
Instructions
- Blend it smooth:
Add almond milk, Greek yogurt, cocoa powder, protein powder, sugar-free syrup, vanilla, and salt into a blender. Mix until silky and chocolatey. - Taste + adjust:
Want it sweeter or more chocolatey? Add a touch more syrup or cocoa. - Freeze it your way:
- Ice cream maker: churn 20–25 minutes.
- No machine: pour into a container and freeze, stirring every 30 minutes for 2–3 hours. Then freeze solid.
- Serve:
Scoop it up once it sets. It turns into creamy, high-protein chocolate goodness.
Why it’s so good
- 2 points and super filling
- Rich chocolate flavor without heavy cream
- Perfect cold snack when you want something sweet but still light
