Prep Time: 10 minutes
Chill Time: 30–60 minutes
Servings: About 12
Serving Size: 1½–2 tablespoons
⭐ WW Points (current single system)
~1 Point per serving
🛒 Ingredients
- ½ cup light butter (such as I Can’t Believe It’s Not Butter – Light)
- ½ cup fat-free plain Greek yogurt
- 1½ cups fresh strawberries, chopped
- Optional: Stevia or monk fruit sweetener, to taste
- Optional: ½ teaspoon vanilla extract
👩🍳 Instructions
- Prepare the strawberries
Mash the chopped strawberries in a small bowl until slightly broken down but still chunky.
(For a smoother spread, you can use a food processor.) - Mix the base
In a separate bowl, combine the light butter and Greek yogurt. Mix until smooth and creamy. - Combine everything
Add the mashed strawberries, sweetener (if using), and vanilla. Stir well until fully combined. - Chill
Cover and refrigerate for 30–60 minutes to allow the spread to firm up.
🍞 Serving Ideas
- Spread on light toast, rice cakes, or WW-friendly pancakes
- Use on muffins or bagels
- Spoon over cottage cheese or overnight oats
📝 Notes
- Keeps well in the refrigerator for up to 4–5 days
- Stir before using if separation occurs
- Naturally sweet from strawberries, so sweetener is optional
