WW-Friendly Slow Cooker Meatball Casserole 🍝

Low Point • Hearty • Comfort Food

Serves: 6
WW Points: ~3 points per serving ⭐
(based on the current unified WW system & listed ingredients)

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Ingredients

Meatballs

• 1 lb 99% lean ground turkey
• ⅓ cup quick oats or whole wheat breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ¼ tsp salt
• ¼ tsp black pepper

Casserole

• 2 cups whole wheat penne, uncooked
• 2½ cups no-sugar-added marinara sauce
• ½ cup reduced-fat shredded mozzarella
• ¼ cup grated Parmesan
• ½ cup low-sodium chicken broth
• ¼ cup finely diced onion
• ½ tsp crushed red pepper flakes (optional)

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Instructions

1. Make meatballs:
   In a bowl, gently mix all meatball ingredients. Form into 18–20 small meatballs.
2. Optional browning:
   Lightly brown meatballs in a nonstick skillet for extra flavor (optional).
3. Assemble:
   Spray slow cooker. Add uncooked pasta, marinara, and broth. Stir to coat pasta.
4. Add meatballs:
   Place meatballs on top. Sprinkle diced onion and red pepper flakes if using.
5. Cook:
   • LOW: 6–7 hours
   • HIGH: 3–4 hours
     Avoid stirring early so meatballs keep their shape.
6. Cheese finish:
   Sprinkle mozzarella and Parmesan on top during the last 15–20 minutes. Cover until melted.
7. Rest:
   Let sit uncovered for 10 minutes before serving.