Servings: 6
Points per serving: 5–6 pts (Green Plan, approximate)
Ingredients:
- 1 lb extra-lean ground beef or ground turkey – 0 pts
- 3 bell peppers, sliced (mix colors for a bright dish!) – 0 pts
- 1 medium onion, sliced – 0 pts
- 2 oz light cream cheese – 2 pts
- 3 slices reduced-fat provolone, torn – 2 pts
- 1/4 cup low-sodium chicken broth – 0 pts
- Seasonings: salt, pepper, Italian seasoning, smoked paprika, garlic powder – 0 pts
Instructions:
- Preheat oven to 350°F (175°C).
- Cook the meat in a skillet over medium heat. Drain any excess fat.
- Add onions and bell peppers; sauté until soft.
- Stir in light cream cheese and chicken broth until creamy. Add seasonings.
- Transfer mixture to a casserole dish. Top with torn provolone slices.
- Bake 10–15 minutes until cheese melts and is slightly golden.
Serving Tip: Serve directly from the casserole dish. Arrange colorful bell peppers on top for a visual pop.
WW Tips for Maximum Flavor & Volume:
- Add mushrooms or zucchini for extra volume without extra points.
- Garnish with chopped parsley or a sprinkle of paprika for color.
- Pair with a side salad for a full, low-point meal.
