Missing that smell of freshly baked bread? These soft, golden rolls are your answer! Made with almond flour, a bit of coconut flour, and just enough light cheese to keep things fluffy and delicious — they’re warm, comforting, and low in WW points.
You bake them halfway first (so they’re ready anytime you want fresh rolls in minutes). Perfect with soups, salads, or just a little light butter on top.
🕒 Quick Info
- Prep time: 15 min
- Bake time: 25 min (plus 10 min to finish later)
- Servings: 8 rolls
- WW Points: 4 points per roll (approx.)
🧂 Ingredients:
- 2 cups almond flour
- 2 tbsp light butter, melted
- 1 tbsp baking powder
- 2 tbsp coconut flour
- 1 tsp xanthan gum
- ½ tsp salt
- 2 large eggs
- 2 tbsp reduced-fat cream cheese
- ½ cup light mozzarella cheese, shredded
- 2 tbsp warm water
👩🍳 Directions:
1️⃣ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Mix almond flour, coconut flour, baking powder, xanthan gum, and salt in one bowl.
3️⃣ In another bowl, whisk melted butter, eggs, and warm water.
4️⃣ Melt the cream cheese and mozzarella together for about 30 seconds (microwave), then stir until smooth.
5️⃣ Combine everything into one sticky dough.
6️⃣ Shape into 8 rolls and place them on the baking sheet.
7️⃣ Bake for 15 minutes — just until they set in the center (they’ll look pale).
8️⃣ Let cool, then store in the fridge.
9️⃣ When ready to eat, bake again for 8–10 minutes until golden and crisp!
🍴 Great Ways to Enjoy Them:
✨ Breakfast: Egg sandwich or with light cream cheese & herbs
✨ Lunch: Chicken or tuna mini sliders
✨ Dinner: Next to soup or grilled chicken
✨ Snack: Warm with garlic butter spray or herb seasoning
💡 Tips:
- Don’t over-bake — they should stay light and soft.
- Add a little garlic or rosemary to the dough for extra flavor.
- Brush with melted light butter before the second bake for that perfect shine!
