Save time + money by prepping bell peppers in bulk! 💛
How I do it:
- Grab a big bulk bag of mixed bell peppers (usually cheaper).
- Chop them up in a chopper.
- Freeze in small baggies, then store the baggies inside a gallon-sized freezer bag — keeps things organized and odor-free.
- Use straight from frozen for omelets, stir-fries, fajitas, or soups.
Extra tips:
- Mason jars or reusable silicone bags work too.
- Makes weeknight cooking so much faster!
✨ A small step that saves a lot of time and keeps your meals WW-friendly!
