These chewy, colorful bars are a holiday favorite—but with this lighter version, you can enjoy a sweet treat without overdoing it on points. Great for gatherings, gift trays, or when you’re craving something nostalgic and gooey.
✨ Makes about 24 bars
💙💜💚 3–4 WW Points per bar (depending on brand and portion size – see notes below)
🛒 Ingredients:
| Ingredient | Amount |
|---|---|
| Mini marshmallows | 2 cups (or 1 bag, 10 oz) |
| Light butter or margarine | 1 tbsp |
| White chocolate chips (reduced-sugar if available) | 1 cup (about 6 oz) |
| Red & green gumdrops (chopped) | ¾ cup total |
👩🍳 Directions:
1. Melt the Marshmallows
- In a microwave-safe bowl, add the mini marshmallows and butter.
- Microwave on high for 60–90 seconds, just until marshmallows puff up.
- Stir until smooth and melted.
2. Melt the White Chocolate
- In another microwave-safe bowl, heat the white chocolate chips in 30-second intervals.
- Stir between each burst until fully melted and silky.
3. Combine
- Pour the melted white chocolate into the marshmallow mix.
- Stir quickly to combine (mixture will be thick and sticky).
4. Add the Gumdrops
- Fold in chopped gumdrops. Spread the candy throughout the mixture for even color and texture.
5. Shape the Bars
- Line a loaf pan or 8×8 pan with parchment paper.
- Press the mixture evenly into the pan with a spatula or damp hands.
6. Chill
- Refrigerate for 1–2 hours or until firm.
7. Slice and Serve
- Remove from the pan, cut into 24 squares or rectangles.
- Store in an airtight container at room temp or in the fridge.
💡 WW Tips:
- Light white chocolate chips or sugar-free baking chips can significantly reduce points.
- Halve the amount of gumdrops or use sugar-free gummy candy if available.
- Try using plant-based light butter to lower the fat content even more.
