(Serves 6 – ~6 points per serving 💙💜💚)
Ingredients
- 3 cups cooked chicken breast, shredded – 0 pts
- 1 can 98% fat-free cream of chicken soup – 2 pts
- 1 cup nonfat Greek yogurt (instead of sour cream) – 0 pts
- 1 tbsp Ranch seasoning mix – 0 pts
- 2 slices center-cut bacon, cooked & crumbled – 2 pts
- 1 cup reduced-fat shredded cheddar cheese (divided) – 4 pts
- 1 can reduced-fat refrigerated biscuits (Pillsbury Jr. or similar, ~10 biscuits, cut into fourths) – 24 pts (about 4 pts per biscuit; shared across servings = 4 pts each)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, cream of chicken soup, shredded chicken, Ranch seasoning, ½ cup cheese, and bacon.
- Cut biscuits into fourths and fold them into the mixture.
- Spread into a greased 9×13 baking dish.
- Sprinkle with the rest of the cheese.
- Bake 25–30 minutes, until golden and bubbly.
✨ WW SmartPoints (per serving, 6 servings): ~6 points
👉 Creamy, cheesy, comforting — but lightened up!
