✅ Moist & sweet with a citrus kick
✅ Lightened-up but still classic
✅ ~5 points per slice (serves 16)
Ingredients
- ½ cup light butter (like Land O’Lakes Light) – 16 points
- ½ cup unsweetened applesauce – 0 points
- 1 ½ cups sugar substitute (like monk fruit or erythritol) – 0 points
- 3 large eggs – 0 points
- 2 egg whites – 0 points
- 1 tsp vanilla extract – 0 points
- 1 tsp lemon extract (or almond extract) – 0 points
- 2 cups all-purpose flour – 22 points
- 1 tsp baking powder – 0 points
- ½ tsp salt – 0 points
- ½ cup diet lemon-lime soda (Diet 7 Up, Sprite Zero, etc.) – 0 points
Instructions
- Preheat oven to 325°F (160°C). Lightly grease a 10-inch bundt pan with cooking spray.
- In a large bowl, cream together light butter, applesauce, and sweetener until fluffy.
- Beat in eggs and egg whites, one at a time. Stir in vanilla and lemon extract.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet, alternating with the soda. Mix until just combined.
- Pour batter into prepared pan.
- Bake 50–55 minutes, or until a toothpick comes out clean.
- Cool in pan 10 minutes, then invert onto a wire rack.
✨ WW Points: ~5 points per slice (16 slices per cake)
(Traditional recipe = ~15+ points per slice 😲)
