🍳Servings: 12 egg roundsWW Points: 0 points each (yes, ZERO 👏)
🥚 Ingredients
- 12 large eggs – 0 points
- Olive oil spray or 1 tsp olive oil (for greasing molds) – 1 point total (optional)
- Salt & black pepper – 0 points
- (Optional) add-ins: diced peppers, spinach, turkey bacon bits, or shredded light cheese — adjust points accordingly
🔥 Instructions
1️⃣ Prep:
Preheat your oven to 350°F (175°C) or 375°F convection. Lightly coat silicone molds or a muffin tin with olive oil spray.
2️⃣ Crack & Season:
Crack one egg into each mold. Sprinkle with a pinch of salt and pepper.
3️⃣ Bake:
Bake for 15–17 minutes, depending on how soft or runny you like the yolks.
4️⃣ Cool & Store:
Let them cool, then store in an airtight container in the fridge.
They reheat beautifully in the microwave or air fryer for a quick breakfast or snack.
💡 Tip:
Top with avocado, hot sauce, or a slice of tomato for extra flavor — still super low in points!
