Servings: 4–5 bowls
WW Points: 3–4 Points per serving
(depending on meat choice and sesame oil brand)
WW Point Breakdown (Whole Pot)
- Lean ground chicken or pork (96% lean): 3–4 Points
- Sesame oil (1 tbsp): 4 Points
- Soy sauce / coconut aminos, broth, veggies, seasonings: 0 Points
Total pot: ~7–8 Points
Per serving: 3–4 Points
Ingredients
- 1 lb lean ground pork or ground chicken
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 4 cups low-sodium chicken broth
- 3 cups green cabbage, shredded
- 1 cup celery, sliced
- 1 cup carrots, thinly sliced
- 2 tbsp soy sauce or coconut aminos
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 green onions, sliced
- Fresh parsley or cilantro, for garnish
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add ground meat and cook until browned, breaking it up well.
- Stir in garlic and ginger; cook about 30 seconds until fragrant.
- Pour in broth, soy sauce, black pepper, and red pepper flakes.
- Add cabbage, celery, and carrots.
- Simmer 15–20 minutes until veggies are tender.
- Taste, adjust seasoning, garnish, and serve hot.
Optional Flavor Boosts (0 Points)
- Splash of rice vinegar
- Extra ginger or garlic
- Dash of chili oil (very light!)
