Servings: 1 | WW Points: ~5–6 points 💙
🛒 Ingredients
- 1 cup cooked shrimp (zero points, high protein 💪)
- ¼ medium avocado, diced 🥑 (instead of ½ — still creamy but saves 2 points)
- ½ cup cherry tomatoes, halved 🍅
- ½ cup corn kernels (or ¼ cup if you want to cut 1 more point)
- ½ cucumber, diced
- 2 cups chopped lettuce
- 1 boiled egg 🥚
- 1 tbsp mixed nuts or seeds (instead of 2 tbsp — for crunch, with fewer points)
- ½ tsp sesame seeds (optional, for garnish)
🥣 Dressing
- 2 tbsp nonfat Greek yogurt (instead of mayo — creamy, tangy, and zero points!)
- 1 tsp lemon juice
- Salt & pepper to taste
👩🍳 Instructions
- In a large bowl, combine shrimp, avocado, corn, cucumber, tomatoes, and lettuce.
- In a small bowl, mix Greek yogurt, lemon juice, salt, and pepper for the dressing.
- Toss everything together until evenly coated.
- Top with the boiled egg, sprinkle nuts and sesame seeds on top.
💡 Tips
✨ Swap corn for edamame or chickpeas for a protein boost.
✨ For extra flavor, add a few drops of hot sauce or smoked paprika to the dressing.
✨ Great as a quick lunch or light dinner — ready in under 10 minutes!
