⭐ 3–4 WW Points per serving (makes 6 servings)
Still delicious and full of flavor — just lighter on the mayo and sugar.
This version hits that same “wow I’m not making it any other way” feeling, but without blowing your points. The smoky bacon + sweet chili combo makes it taste like a braai-side dish that somehow got healthy.
🧂 Ingredients (WW-Friendly Makeover)
Base
- 1 lb baby potatoes, boiled & quartered (about 12 points total)
- 3 slices center-cut bacon, cooked & chopped (3 points)
- ½ cup chopped red onion
- ½–1 cup chopped robot peppers (red/yellow/green)
- 1 tsp paprika
- 1 tsp braai & grill seasoning
- 1 tsp potato spice or seasoning salt
Lightened Creamy Dressing
- ¼ cup light mayonnaise (3 points)
- ¼ cup plain nonfat Greek yogurt (0 points — keeps it creamy with fewer points)
- 1 tbsp light sweet chili sauce (1 point)
- Fresh parsley, chopped
Total recipe: ~19 points
Per serving (6 servings): ~3–4 points
👩🍳 Instructions
- Boil baby potatoes until tender; drain and let cool slightly.
- Pan-fry bacon until crispy; chop into pieces.
- In a bowl, toss potatoes with peppers, red onion, paprika, braai seasoning, and potato spice.
- In a separate bowl, mix:
- light mayo
- Greek yogurt
- light sweet chili sauce
- Pour dressing over the potato mix and toss until coated.
- Add bacon last (keeps it crispy).
- Sprinkle parsley and taste for seasoning.
🔥 Tips to Keep Points Low
- Swap more mayo for more yogurt if you want even fewer points.
- Use turkey bacon (0–1 point per slice depending on brand).
- Add extra robot peppers for volume with zero points.
