✨ Estimated Points: 1–3 points per fritter (depending on brands and oil spray)
✨ Makes: About 8 fritters
📝 Ingredients (Lightened Up)
- 2 cups cooked chicken breast, shredded (0 points)
- 3/4 cup light mozzarella cheese, shredded (3–4 points total)
- 2 tbsp grated Parmesan (2 points)
- No breadcrumbs (keeps points lower — still crispy!)
- 2 large eggs (0–2 points depending on your plan)
- 1/4 cup fat-free Greek yogurt (0 points)
- 2 tbsp green onions, finely chopped (0 points)
- 1 tsp garlic powder (0 points)
- 1 tsp onion powder (0 points)
- Salt & pepper (0 points)
- Oil spray for frying (0–1 point)
🔥 Directions
- Mix chicken, light mozzarella, Parmesan, eggs, yogurt, and seasonings in one bowl.
- Shape into small fritters with your hands or a spoon.
- Heat a nonstick pan with a few sprays of oil.
- Fry on medium heat until golden and crispy on each side — about 3–4 minutes.
- Let rest for 1 minute so the cheese sets.

