These bars are my “coffee break lifesavers.” My husband thinks they taste like bakery squares, and he has zero idea they’re WW-light. Soft, jammy blueberries + a golden oat crumble = perfection.
🟣 WW Points:
3 points per bar (12 bars total)
Some brands may calculate to 3–4 points, but most common ones land right at 3.
🥣 Ingredients (Lightened WW Version)
🔹 Crust & Crumb Topping
- 1 cup white whole wheat flour — 11 points
- ½ cup quick oats (instead of rolled) — same texture, slightly lower density — 4 points
- 3 tbsp light butter (instead of 4 tbsp) — 4 points
- ¼ cup monk fruit sweetener — 0 points
- ½ tsp baking powder
- ½ tsp vanilla extract
- Pinch of salt
🔹 Blueberry Filling
- 1 ½ cups blueberries (fresh or frozen) — 0 points
- 2 tsp cornstarch (instead of 1 tbsp) — 0 points
- 1 tbsp lemon juice — 0 points
- 1–2 tbsp monk fruit sweetener — 0 points
- Optional: ½ tsp cinnamon or lemon zest
👩🍳 Instructions
- Prep the Pan
Preheat oven to 350°F (175°C). Line an 8×8 baking pan with parchment. - Make the Crust & Crumble
Combine flour, oats, baking powder, salt, and monk fruit.
Add melted light butter + vanilla and stir until crumbly.
Press 2/3 into the bottom of the pan. Reserve the rest. - Make the Filling
Toss blueberries with lemon juice, cornstarch, and sweetener.
Spread evenly over the crust. - Top & Bake
Sprinkle the remaining crumble mixture on top.
Bake 30–35 minutes until golden and bubbly. - Cool Completely
Cooling helps the bars set and slice cleanly.
Cut into 12 bars.
🧮 Updated WW Points Breakdown (per bar)
| Ingredient | Total Points | Per Bar |
|---|---|---|
| Flour (1 cup) | 11 | ~1 |
| Quick oats (½ cup) | 4 | ~0.33 |
| Light butter (3 tbsp) | 4 | ~0.33 |
| Cornstarch (2 tsp) | 0 | 0 |
| Blueberries, lemon, spices | 0 | 0 |
| Total per bar | ~1.66 | ≈ 2 points |
| Rounded (WW) | 3 points |
➡ Most tracking apps round this recipe to 3 points, depending on brand variations.
