Servings: 4 (makes about 16 mini rolls)
WW Points: ~5 points per serving 💙
Ingredients
- 8 oz light pizza dough (store-bought or homemade)
- ¾ cup part-skim mozzarella cheese, shredded
- ½ cup turkey pepperoni slices, chopped
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil spray (0-cal cooking spray works too)
- ½ cup marinara sauce (for dipping, sugar-free if possible)
Instructions
- Let the pizza dough rest at room temperature for about 20 minutes.
- Roll out the dough into a thin sheet and cut into 3×3 inch squares.
- Fill each square with a small spoonful of cheese, a few turkey pepperoni pieces, a sprinkle of Italian seasoning, and a tiny pinch of salt.
- Fold over the dough and crimp or pinch the edges tightly to seal.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the basket with olive oil spray and place the rolls in a single layer (don’t overcrowd).
- Air fry for 8–10 minutes, shaking halfway through until golden and crisp.
- Let cool slightly before serving with warm marinara for dipping.
WW Tips
- Swap pepperoni for veggies or turkey sausage to lower points.
- Use light string cheese cut into pieces for easy portioning.
- Reheat leftovers in the air fryer for that fresh-out-of-the-oven crisp.
Nutrition (per serving):
Calories: ~190 | Protein: 12g | Carbs: 22g | Fat: 6g | Fiber: 1g | Sodium: 320mg
