~3–4 WW Points (for 3 oz)
These little bites are the kind of snack you make when you want something salty, crunchy, and absolutely satisfying. The first time I air-fried them, the kitchen smelled like a cheat meal… but the tracker said otherwise. That’s the kind of win we love.
🥣 Ingredients (Lightened)
- 3 oz halloumi (cut into cubes)
- Sprinkle of paprika
- Sprinkle of black pepper
- Olive oil spray (1 quick spritz — barely any points)
Dip (0 points)
- 2 tbsp fat-free Greek yogurt
- Squeeze of lemon juice
- Pinch of garlic powder
👩🍳 Directions
- Toss halloumi cubes with paprika + black pepper.
- Give them one light spray of olive oil.
- Air fry at 390°F (200°C) for 7–8 minutes, shaking halfway.
- Mix yogurt, lemon, and garlic for the dip.
- Serve hot — crispy outside, soft and salty inside.
🔢 WW Points
- Halloumi: ~3–4 points for 3 oz (depending on brand)
- Dip: 0 points
