Imagine if a cheesecake went on vacation to Mexico and came back as a churro — that’s this dessert 😄
They’re sweet, crunchy, creamy inside, and air-fried to perfection. Best part? They’re WW-friendly, so you can enjoy dessert without feeling like you’ve just committed a pastry crime. 😅
Ingredients
Servings: 8 rolls | WW Points: ~4 points each 💙
Base
- 8 egg roll wrappers
- ¾ cup light cream cheese (Neufchâtel or reduced-fat)
- 2 tbsp sugar substitute (like Swerve, Stevia, or Monk Fruit)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
For Coating
- 1 tbsp light butter, melted (or zero-calorie spray butter)
- 1 tbsp sugar substitute
- ½ tsp cinnamon
Instructions
- In a bowl, mix the light cream cheese, sugar substitute, vanilla, and cinnamon until smooth and creamy.
- Lay out an egg roll wrapper and place about 2 tablespoons of the mixture in the center.
- Fold the sides inward, then roll tightly like a burrito. Seal the edges with a bit of water.
- Preheat your air fryer to 370°F (190°C).
- Lightly brush or spray the rolls with melted light butter or cooking spray.
- Air fry for 6–8 minutes, flipping halfway through, until golden and crisp.
- In a small bowl, combine the coating sugar substitute and cinnamon.
- While still warm, roll the churro cheesecake rolls in the mixture (or sprinkle over the top).
WW Tips
- Use zero-calorie spray butter instead of melted butter to cut 1 point per roll.
- Mix in nonfat Greek yogurt with the cream cheese for a tangy, lower-fat filling.
- Serve with sugar-free caramel or light chocolate drizzle for a fancy touch! 🍫
Nutrition (per roll):
Calories: ~130 | Protein: 4g | Carbs: 16g | Fat: 5g | WW Points: ~4 💙
