This Weight Watcher’s Butterfinger Dessert is a layer of angel food cake, vanilla pudding, cool whip, and Butterfinger candy bars. Everything was made with fat-free ingredients besides the Butterfinger bars of course.
Ingredients
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- 1 15oz package angel food cake, prepraed
- 1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
- 2 (8 ounce) containers fat-free cool whip
- 4 (2 ⅛ ounce) size butterfinger candy bars (fun size)
- 1 1⁄2 cups skim milk
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Instructions
- Spray a 9 x 13″ pan with cooking spray.
- Tear angel food cake into bite size pieces.
- Prepare pudding with 1-½ cups of skim milk and mix with 2 containers of Cool Whip Free.
- Crush candy bars.
- Layer ½ cake, ½ of pudding mixture and ½ of crushed Butterfingers. Repeat layer.
- Serving size: ¾ cup.
Notes
My WW Personal Points: 7
Nutrition
Protein: 4g
Serving Size: ¾ cup
Calories: 266
Sugar: 30g
Sodium: 408mg
Fat: 3g
Saturated Fat: 2g
Carbohydrates: 49g
Fiber: 0g
