W Low-Point BBQ Chicken Pizza (Tortilla Crust)

✅ Makes: 1 personal pizza

⏱ Time: 15 minutes

🔥 Bake: 375°F (190°C) for 12–15 minutes

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Ingredients (WW Optimized)

• 1 Mission Carb Balance tortilla (8″)
• 1 tbsp G Hughes Sugar-Free BBQ Sauce
• 3 oz shredded rotisserie chicken breast (skin removed)
• Thin sliced red onion (as much as you want)
• Diced bell pepper (as much as you want)
• 1/4 cup part-skim mozzarella (reduced fat)
• 1 tbsp reduced-fat cheddar (or skip for even lower points)

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Instructions

1. Preheat oven to 375°F (190°C).
2. Place tortilla on a baking sheet (use parchment if you want easy cleanup).
3. Spread BBQ sauce evenly over the tortilla.
4. Add shredded chicken, onion, and bell peppers.
5. Sprinkle mozzarella + a little cheddar on top.
6. Bake 12–15 minutes, until the edges are crisp and the cheese is melted.
7. Slice and enjoy immediately while it’s hot and “dangerously good.” 😄

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🔢 WW Points (Estimated)

Total: ~6 Points (for the whole pizza)

Breakdown:

• Mission Carb Balance tortilla: 2 points
• G Hughes BBQ sauce (1 tbsp): 0 points
• Rotisserie chicken breast (3 oz): 0 points
• Onion + bell peppers: 0 points
• Reduced-fat mozzarella (1/4 cup): 3 points
• Reduced-fat cheddar (1 tbsp): 1 point

✅ Lower it even more:

• Skip the cheddar → 5 points total
• Use 2 tbsp mozzarella instead of 1/4 cup → ~4 points total (still looks cheesy)