Turkey Meatloaf with Mashed Celery Root & Peas (WW Low-Point Version)

WW Points: 4 points per serving (meal pictured = 1 serving)

• Turkey Meatloaf: 2 pts
• Mashed Celery Root: 1 pt
• BBQ topping: 1 pt
• Peas: 0 pts

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Ingredients (Makes 2 Servings)

For the Meatloaf:

• 3/4 lbs ground turkey – 0 pts
• 1/4 cup cilantro, chopped – 0 pts
• 2 eggs – 0 pts
• 3 garlic cloves, minced – 0 pts
• 1/4 cup onion, diced – 0 pts
• 1 tsp olive oil – 1 pt
• Salt & pepper to taste

For the Mashed Celery Root:

• 2 medium celery roots, peeled & chopped – 0 pts
• <1/4 cup fat-free milk – 0 pts
• 2 tbsp Smart Balance or light butter – 1 pt
• Salt & pepper to taste

For the Topping:

• 1 tbsp low-sugar BBQ sauce – 1 pt

Vegetable Side:

• 1 can peas, drained and seasoned with salt & pepper – 0 pts

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine ground turkey, eggs, garlic, onion, cilantro, salt, and pepper. Mix well.
3. Shape into a loaf and place in a baking dish. Brush the top with 1 tbsp BBQ sauce.
4. Bake for 35–40 minutes, until cooked through.
5. While the meatloaf bakes, boil celery roots until tender. Mash with fat-free milk, Smart Balance, salt, and pepper.
6. Serve half the meatloaf with mashed celery root and peas.