Cheesy • Fresh • Low-Point Goodness
Serves: 6 | WW Points: 🟢 2–3 points per slice (depending on cheese & bread)
Prep Time: 10 min | Cook Time: 15 min | Total: 25 min
🛒 Ingredients:
- 6 slices light Italian bread or low-calorie baguette (1–2 pts each)
- 2 tsp olive oil (or olive oil spray for 0 pts)
- 2 cloves garlic, minced (0 pts)
- 1 tsp Italian seasoning (optional, 0 pts)
- 2 large tomatoes, thinly sliced (0 pts)
- 1 cup reduced-fat mozzarella cheese (3 pts total)
- 2 tbsp grated Parmesan cheese (optional, 1 pt)
- ¼ cup fresh basil, chopped (0 pts)
- Salt & pepper, to taste
👩🍳 Instructions:
1️⃣ Preheat the oven to 375°F (190°C).
Line a baking tray with parchment paper.
2️⃣ Make the garlic mix:
In a small bowl, combine olive oil (or spray), minced garlic, and Italian seasoning.
3️⃣ Prepare the bread:
Lay the bread slices on the tray and brush (or spray) the garlic mixture evenly over each slice.
4️⃣ Add toppings:
Top with tomato slices, sprinkle lightly with salt & pepper, then cover with mozzarella and Parmesan.
5️⃣ Bake:
Bake for 10–15 minutes, or until the cheese is melted and bubbly and edges turn golden.
6️⃣ Finish with basil:
Remove from the oven and sprinkle with fresh basil. Serve warm and melty 🤤
🧮 WW Points (per slice):
| Ingredient | Points |
|---|---|
| Light bread | 1–2 |
| Olive oil / spray | 0–1 |
| Mozzarella (reduced-fat) | 0–1 |
| Parmesan | 0–1 |
| Tomatoes, basil, garlic | 0 |
| Total: | 2–3 WW Points per slice ✅ |
💡 Tips:
- Use fat-free mozzarella to drop it to 1 point per slice.
- Air fry at 375°F (190°C) for 5–6 min if you want extra crisp edges.
- Add balsamic glaze drizzle (½ tsp = 0 pts) for a fancy twist.
