2–3 Points per serving • Makes 8 servings
This time, it was my little niece, Emma, who ran into the kitchen with wide eyes. She sniffed the bowl and squealed, “Grandpa, it smells like a candy factory exploded!”
She dug in before I could even grab a spoon — and when she looked up, she had whipped cream all over her nose and the biggest grin on her face. I told her, “It’s low-point too!” — she just laughed and said, “No way, it tastes like magic!” 😄
⭐ Ingredients (WW-Friendly)
- 1 (16 oz) container fat-free cottage cheese — 3 pts
- 1 (20 oz) can crushed pineapple in juice, drained — 6 pts
- 1 (11 oz) can mandarin oranges, drained — 0 pts
- 1 package sugar-free orange gelatin mix — 0 pts
- 1 (8 oz) container fat-free whipped topping — 5 pts
Total batch: 17 pts → ~2–3 pts per ¾ cup serving
🥣 Instructions
- In a large bowl, stir together cottage cheese + sugar-free gelatin until smooth.
- Fold in pineapple and mandarin oranges.
- Gently fold in whipped topping until mixture is light and fluffy.
- Chill 2+ hours to let flavors meld.
- Serve with extra orange zest or mandarin slices for flair.
💡 WW Tips
- Reduce pineapple slightly to drop to 2 pts per serving.
- For a fun twist, sprinkle a little cinnamon on top (0 pts).
- Add 1 tbsp sugar-free vanilla pudding for thicker fluff (optional).
- Freeze 20–25 min for “frosty creamsicle” effect.
🧊 Storage
- Fridge: Up to 4 days
- Freezer: Not recommended (texture changes)
