✅ Servings: 8
✅ Fresh, sweet, and low-point summer treat
Ingredients
For the Crust (light option):
- 1 reduced-fat ready-made graham cracker crust – 12 points (whole crust)
For the Filling:
- 4 cups fresh strawberries, hulled & halved – 0 points
- ⅓ cup monk fruit sweetener (or other zero-calorie sweetener) – 0 points
- 2 tbsp cornstarch – 2 points
- ½ cup water – 0 points
- 1 tbsp lemon juice – 0 points
- Pinch of salt – 0 points
Optional Topping:
- Fat-free whipped topping (2 tbsp per slice) – 0 points
Instructions
- Prepare glaze: In a saucepan, whisk sweetener, cornstarch, water, and salt. Cook over medium heat, stirring until thickened and clear. Remove from heat, stir in lemon juice, and let cool slightly.
- Assemble pie: Place strawberries in the graham cracker crust. Pour cooled glaze evenly over berries.
- Chill: Refrigerate at least 4 hours, until set.
- Serve: Slice and top with fat-free whipped cream if desired.
✨ WW Points: ~2 points per slice (without topping)
