🔥 So easy, you’ll be eating before you even finish washing the dishes!
Serves: 4
💙 ~3 WW Points per serving
🛒 Ingredients:
- 2 cups cooked skinless chicken breast, shredded — 0 pts
- 1 cup black beans, drained & rinsed — 3 pts total (≈1 pt per serving)
- 1 cup corn kernels (fresh, frozen, or canned) — 3 pts total (≈1 pt per serving)
- 1 can (14.5 oz) diced tomatoes, no added sugar — 0 pts
- 1 medium onion, chopped — 0 pts
- 1 tsp olive oil — 1 pt total
- 1 tsp chili powder — 0 pts
- 1 tsp cumin — 0 pts
- ½ tsp garlic powder — 0 pts
- Salt & pepper, to taste — 0 pts
👩🍳 Directions:
- Sauté the onion:
Heat olive oil (or spray oil to save points) in a large skillet over medium heat.
Add chopped onion and cook until softened — about 4–5 minutes. - Add the good stuff:
Stir in the corn, black beans, and diced tomatoes.
Sprinkle in chili powder, cumin, garlic powder, salt, and pepper. Let the magic happen. - Add your chicken:
Mix in the shredded chicken and cook until everything is hot and delicious (around 5 minutes). - Serve it up:
Divide into 4 servings.
Eat it just like that or spoon it over a small scoop of rice (add points if you do).
💡 Make it 0 Points:
- Use cooking spray instead of olive oil.
- If corn counts as a zero-point veggie on your plan, you’ve basically won dinner.
🥘 Tastes like comfort food but won’t mess with your points. Quick, hearty, and totally WW-approved!
